1. Flavor: French vanilla ice cream is characterized by its rich and custardy flavor. It often includes egg yolks, providing a deeper and more complex taste compared to regular vanilla.
2. Texture: The texture is creamy and luxurious, offering a velvety mouthfeel. The addition of egg yolks contributes to a smoother consistency.
3. Versatility: French vanilla ice cream adds an elegant touch to desserts. It pairs exceptionally well with pies, tarts, and other upscale treats, making it a favorite for special occasions.

French vanilla ice cream stands out with its indulgent and custardy flavor, creamy texture, and versatility in creating refined desserts